Tinapa Spaghetti

Ingredients for Tinapa Spaghetti

• 500 g dried spaghetti, cooked according to packet directions
• 3 large tinapa or an equivalent amount smoked fish, flaked
• 1 kg Roma tomatoes, chopped
• 1 white onion, finely chopped
• 1 tablespoon cane vinegar
• 4 cloves garlic, minced
• 1 tablespoon rubbed basil
• 1 tablespoon dried oregano
• Olive oil
• Fish sauce, to taste
• Freshly ground black pepper, to taste
• 2 cups chicharon, coarsely crumbled
• 6 salted duck eggs, sliced
• Chopped parsley

How to cook Tinapa Spaghetti

1. 1.Sauté garlic and onion in olive oil until the onion softens.
2. 2.Add tomatoes, oregano, basil, and cane vinegar; cook, stirring, until tomatoes break down.
3. 3.Stir in flaked tinapa and simmer 20 minutes.
4. 4.Season with fish sauce and black pepper; simmer over low heat 10 minutes.
5. 5.Top cooked spaghetti with sauce, chicharon, salted duck eggs, and parsley.