Pork Adobo with Potato

Ingredients for Pork Adobo with Potato

• 2 tablespoons cooking oil
• 5 cloves garlic, crushed
• 2 lb pork, cubed
• 1 tablespoon whole peppercorns
• 1/2 cup soy sauce
• 1 cup water, plus more as needed
• 3 dried bay leaves
• 1/4 cup white vinegar
• 2 medium potatoes, cubed
• Salt, to taste, optional

How to cook Pork Adobo with Potato

1. 1.Heat oil over medium heat and sauté garlic about 30 seconds, until lightly browned.
2. 2.Add pork and peppercorns; cook 3–4 minutes, stirring occasionally.
3. 3.Add soy sauce, water, and bay leaves; boil, cover, and simmer on low 40–60 minutes until pork is tender.
4. 4.Add vinegar and boil 1 minute before stirring. Add potatoes, cover, and simmer 10–12 minutes until tender but intact.
5. 5.Add salt only if needed; reduce the sauce a few minutes for a thicker adobo, then serve hot with rice.