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Lambanog
Lambanog is a potent Filipino coconut spirit traditionally served simply and well chilled.
5 minutes · Serves 4
Ingredients for Lambanog
- Prepared lambanog, aged from tuba for at least 48 hours
- Optional raisins, for flavoring
- Ice, optional
How to cook Lambanog
- 1.Chill the prepared lambanog thoroughly before serving.
- 2.If using raisins, steep them in the lambanog until their flavor develops to your preference.
- 3.Pour into small serving glasses, add ice if desired, and serve responsibly.
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