Estofadong Baboy

Ingredients for Estofadong Baboy

• 2½ lb pork, cubed
• 2 medium ripe saba bananas, sliced
• 5 tbsp soy sauce
• 4 tbsp white vinegar
• ¼ cup brown sugar
• 6 cloves garlic, crushed
• 1 tsp crushed peppercorns
• 2 cups beef broth
• 4 tbsp cooking oil

How to cook Estofadong Baboy

1. 1.Mix pork with peppercorns, garlic, soy sauce, and vinegar; marinate at least 3 hours.
2. 2.Heat oil and pan-fry saba slices for 45 seconds per side; set aside.
3. 3.Pan-fry marinated pork about 1–1½ minutes per side. Add the marinade garlic and cook 30 seconds.
4. 4.Add remaining marinade and broth, bring to a boil, then cover and cook over medium heat 50–60 minutes until tender.
5. 5.Stir in brown sugar and cook 15 minutes. Fold in fried saba, then transfer to a serving plate.