Inihaw na Baboy

Ingredients for Inihaw na Baboy

• 1 kg pork belly, sliced 1/2 to 3/4 inch thick
• Juice of 2 lemons
• 1 whole garlic, minced
• 4 tbsp soy sauce
• 1 tsp sugar
• Salt, to taste
• Freshly ground black pepper, to taste
• 1/2 cup white vinegar
• 2 cloves garlic, minced
• 2 red chillies, chopped
• 1 small shallot, finely chopped
• 1 tbsp sugar

How to cook Inihaw na Baboy

1. 1.Mix lemon juice, whole minced garlic, soy sauce, 1 teaspoon sugar, salt, and pepper. Coat pork evenly, cover, and refrigerate at least 6 hours.
2. 2.Mix vinegar, 2 minced garlic cloves, red chillies, shallot, 1 tablespoon sugar, salt, and pepper for the dipping sauce; set aside.
3. 3.Heat charcoal until amber-red. Grill pork 4 to 6 minutes per side, turning once, until browned and cooked through.
4. 4.Rest briefly, then serve hot with the vinegar dip.