Chicken Giniling with Green Peas

Ingredients for Chicken Giniling with Green Peas

• 2 pounds ground chicken
• 1 can (15 ounces) tomato sauce
• 1 large potato, cut into small cubes
• 1 large carrot, cut into small cubes
• 1 1/2 cups frozen green peas
• 1 medium yellow onion, chopped
• 2 teaspoons minced garlic
• 1 cup chicken broth
• 2 dried bay leaves
• Salt and pepper, to taste
• 2 tablespoons cooking oil

How to cook Chicken Giniling with Green Peas

1. 1.Heat oil in a wide pan over medium heat. Sauté garlic and onion until the onion softens.
2. 2.Add ground chicken and cook over medium heat for 5 minutes.
3. 3.Add tomato sauce and chicken broth; bring to a boil. Add bay leaves, cover, and simmer 35 minutes, adding broth if needed.
4. 4.Add carrot and potato; stir and cook 8–10 minutes until tender.
5. 5.Add green peas and cook 3–5 minutes. Season with salt and pepper, then serve.