Longganisa Fried Rice

Ingredients for Longganisa Fried Rice

• 5 cups leftover steamed white rice
• 3 longganisa, casings removed and chopped
• 2 eggs
• 2 tsp sea salt
• 1 tsp garlic powder
• 2 tsp soy sauce
• 3 tbsp cooking oil

How to cook Longganisa Fried Rice

1. 1.Mix rice, salt, and garlic powder, gently breaking up clumps until evenly seasoned.
2. 2.Heat oil in a wide frying pan over medium heat. Cook chopped longganisa for 2 minutes.
3. 3.Add rice and cook for 5 minutes, stirring occasionally until hot and lightly toasted.
4. 4.Push rice to one side. Crack eggs into the empty space and scramble them with a spatula until set.
5. 5.Fold eggs into the rice, add soy sauce, and stir-fry for 1 minute before serving.