Bacon and Egg Filipino Chicken Adobo

Ingredients for Bacon and Egg Filipino Chicken Adobo

• 2 pounds chicken, cut into serving pieces
• 4 boiled eggs
• 5 bacon strips, chopped
• 3/4 cup water
• 1 tablespoon brown sugar
• Salt, optional, to taste
• 5 cloves garlic, crushed
• 1/4 cup soy sauce
• 1/2 cup white vinegar
• 1 tablespoon whole peppercorns

How to cook Bacon and Egg Filipino Chicken Adobo

1. 1.Combine chicken, garlic, soy sauce, vinegar, and peppercorns. Cover and marinate at least 3 hours.
2. 2.Cook bacon in a pan over medium heat until crisp and its fat renders; remove bacon.
3. 3.Pan-fry chicken and marinade garlic in the bacon fat over medium heat for 3 minutes per side.
4. 4.Add remaining marinade, water, and bacon. Bring to a boil, cover, and simmer over low-medium heat for 30 minutes.
5. 5.Stir in brown sugar, add boiled eggs, and cook 2 minutes. Season with salt if needed.