Tuna Pie

Ingredients for Tuna Pie

• 8 slices bread
• 4 processed cheese slices, cut in half
• 3 eggs, lightly beaten
• Panko breadcrumbs, for coating
• Oil, for shallow-frying
• 182 g canned tuna in oil, drained
• 3 tbsp carrot, finely chopped
• 1 tbsp white onion, finely chopped
• 2 tbsp mayonnaise
• 1 tbsp pickle relish
• Salt, to taste
• Freshly ground black pepper, to taste

How to cook Tuna Pie

1. 1.Mix tuna, carrot, onion, mayonnaise, pickle relish, salt, and pepper in a bowl.
2. 2.Place beaten eggs in a shallow bowl and panko on a wide plate.
3. 3.Flatten each bread slice with a rolling pin.
4. 4.Place filling on one half of each slice, top with half a cheese slice, fold, and firmly crimp edges with a fork.
5. 5.Dip each pie in egg, then coat evenly in panko.
6. 6.Shallow-fry over medium heat until both sides are crisp and golden brown.
7. 7.Drain on paper towels and serve warm.