Healthy Ginataang Gulay with Tofu and Shrimp

Ingredients for Healthy Ginataang Gulay with Tofu and Shrimp

• 6–8 shrimp
• 6 ounces tofu, diced and fried
• 40 g Knorr Ginataang Gulay Mix
• 2 carrots, sliced
• 12 ounces long green beans
• 4 ounces broccoli
• 1 red bell pepper, sliced
• 1 teaspoon turmeric powder
• 1 onion, chopped
• 2 thumbs ginger, cut into strips
• 3 cloves garlic, chopped
• 1/4 cup water
• 4 tablespoons cooking oil
• Ground black pepper
• Salt

How to cook Healthy Ginataang Gulay with Tofu and Shrimp

1. 1.Heat oil in a wok. Fry shrimp 1 minute per side, then remove.
2. 2.Sauté onion, garlic, and ginger in the remaining oil. Add carrots and long beans; cook 1 minute.
3. 3.Add broccoli, bell pepper, and half the fried tofu; cook 2 minutes.
4. 4.Mix Ginataang Gulay Mix with 1 1/2 cups water and add it with turmeric and shrimp. Cover and cook 5–7 minutes, until vegetables are tender.
5. 5.Season with salt and pepper, add remaining tofu, and serve with rice.