Ginisang Sayote, Hipon at Giniling

Ingredients for Ginisang Sayote, Hipon at Giniling

• 2 large chayote (sayote), sliced
• 150 g minced beef
• 250 g prawns, shelled
• ½ cup chicken stock
• 4 cloves garlic, minced
• 2 small shallots, finely chopped
• Fish sauce or sea salt, to taste
• Freshly ground black pepper, to taste
• Oil, for cooking

How to cook Ginisang Sayote, Hipon at Giniling

1. 1.Heat oil in a wok over medium heat and sauté shallots and garlic until fragrant.
2. 2.Add minced beef and cook until browned. Stir-fry sayote for 1 minute.
3. 3.Add chicken stock, bring to a boil, then simmer about 5 minutes until sayote is tender.
4. 4.Add prawns and cook 2 minutes until pink and opaque. Season with fish sauce or sea salt and black pepper.