Batangas Bulalo

Ingredients for Batangas Bulalo

• 3–4 lb beef shank with extra bones
• 4 medium red onions, sliced
• 1 tbsp whole peppercorns
• 1 1/2 tbsp rock salt or coarse sea salt
• 4–5 tbsp fish sauce
• 8–10 cups water
• 1 small cabbage
• 3 bunches baby bok choy
• 5–7 chili peppers
• 4 tbsp fish sauce
• 1 lemon or 3 calamansi

How to cook Batangas Bulalo

1. 1.Bring water to a boil, add beef shank and bones, cover, and boil over low-medium heat for 1 hour.
2. 2.Skim off floating scum and oil.
3. 3.Add onions, peppercorns, salt, and 4–5 tablespoons fish sauce; cover and simmer for 3 hours.
4. 4.Arrange cabbage and bok choy in a large bowl, then place beef and bones over the vegetables.
5. 5.Ladle over the hot broth.
6. 6.Serve with chili peppers, remaining fish sauce, and lemon or calamansi for dipping.