Chicken Kare-Kare sa Gata

Ingredients for Chicken Kare-Kare sa Gata

• 1 1/2 lb chicken, cut into serving pieces
• 1 Knorr Chicken Cube
• 1 cup ground peanuts
• 2 bunches baby bok choy
• 1 Chinese eggplant, sliced
• 8 snake beans
• 1 onion, chopped
• 5 cloves garlic, chopped
• 2 teaspoons paprika
• 1 teaspoon turmeric powder
• 1/4 cup bagoong alamang
• 3 cups coconut milk
• 5 tablespoons cooking oil
• Ground black pepper, to taste
• 1 teaspoon salt

How to cook Chicken Kare-Kare sa Gata

1. 1.Rub chicken with salt; rest for 5 minutes.
2. 2.Heat 3 tablespoons oil over medium-high heat. Fry chicken for 2 minutes per side, then remove.
3. 3.Add remaining oil; sauté garlic and onion until translucent. Stir in coconut milk, paprika, and turmeric; bring to a boil.
4. 4.Return chicken and add the Knorr Chicken Cube. Cover, reduce to low-medium, and simmer for 25 minutes.
5. 5.Stir in ground peanuts until smooth. Add eggplant and snake beans; cover and cook 5–8 minutes.
6. 6.Add bok choy and cook 3 minutes. Season with pepper and serve with bagoong alamang.