Helmet

Ingredients for Helmet

• Prepared chicken heads, cleaned
• Oil, for brushing
• Salt and freshly ground black pepper, to taste

How to cook Helmet

1. 1.Thread cleaned chicken heads onto sturdy skewers and season with salt and pepper.
2. 2.Heat a grill to medium-high heat and lightly brush the skewers with oil.
3. 3.Grill, turning often, until browned and heated through, about 15–20 minutes.
4. 4.Rest briefly, then serve hot as a grilled snack.