Sugpo sa Gata

Ingredients for Sugpo sa Gata

• 600 g large prawns
• 2 cups coconut milk
• 6 cloves garlic, minced
• 1 small red onion, chopped
• 3 red chillies, sliced
• Fish sauce, to taste
• Freshly ground black pepper
• Oil
• Sliced spring onions, for garnish

How to cook Sugpo sa Gata

1. 1.Heat oil in a wok over medium heat; sauté garlic, onion, and chillies until fragrant and softened.
2. 2.Add coconut milk, bring to a boil, then simmer for 5 minutes.
3. 3.Add prawns and fish sauce; simmer for 2 minutes, until the prawns are opaque and just cooked.
4. 4.Season with black pepper, garnish with spring onions, and serve hot.