Pandesal

Ingredients for Pandesal

• 3 cups high-grade flour, plus more for dusting
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup lukewarm milk
• 1 egg, beaten
• 2 tablespoons butter, melted
• 1 1/2 teaspoons instant dry yeast
• 1/4 cup breadcrumbs

How to cook Pandesal

1. 1.Combine flour, sugar, and salt. Stir in milk, egg, and butter, then fold in yeast until a sticky dough forms.
2. 2.Knead on a floured surface about 15 minutes, until smooth and elastic.
3. 3.Cover dough and let rise in a warm place for 30–60 minutes, until doubled.
4. 4.Punch down, divide into two logs, and cut each log into 10 pieces. Roll each piece in breadcrumbs.
5. 5.Place pieces 1 inch apart on a baking sheet; let rise again until doubled.
6. 6.Bake at 180°C for 15 minutes, until lightly browned; serve hot.