Pork Monggo with Kangkong

Ingredients for Pork Monggo with Kangkong

• 1 cup mung beans
• 1 Knorr Pork Cube
• 4 oz lechon kawali, sliced
• 1 1/2 cups kangkong, chopped
• 1 tomato, diced
• 1/2 cup crushed chicharon
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 cups water
• Patis and ground white pepper, to taste
• 3 tbsp cooking oil

How to cook Pork Monggo with Kangkong

1. 1.Soak mung beans in 3 cups water overnight, then drain.
2. 2.Heat oil in a pot over medium heat. Sauté onion, garlic, and tomato until soft; add lechon kawali and cook for 1 to 2 minutes.
3. 3.Add soaked mung beans and sauté for 2 minutes. Add water, bring to a boil, then stir in Knorr Pork Cube.
4. 4.Cover and simmer over low-medium heat for about 30 minutes until beans are soft, adding water if needed.
5. 5.Add chicharon and kangkong; cook for 2 minutes. Season with patis and ground white pepper, then serve.