Adobong Bulalo (Beef Shank Adobo)

Ingredients for Adobong Bulalo (Beef Shank Adobo)

• 1 1/2 lb beef shank
• 1 1/2 tsp whole peppercorns
• 4 dried bay leaves
• 7 cloves garlic, crushed
• 6 tsp soy sauce
• 3 1/2 tsp white vinegar
• 1 tsp granulated white sugar
• 2 cups water
• 3 tbsp cooking oil

How to cook Adobong Bulalo (Beef Shank Adobo)

1. 1.Heat the oil in a heavy pan over medium heat; fry the garlic until lightly golden.
2. 2.Add the beef shank and brown each side for about 1 minute.
3. 3.Add soy sauce, water, peppercorns, and bay leaves; bring to a boil.
4. 4.Cover, reduce to low heat, and simmer for 60–90 minutes, until the beef is tender.
5. 5.Stir in vinegar and sugar, boil briefly, then cook 3–5 minutes until the sauce is balanced. Serve with warm rice.