Chicken and Miswa Soup

Ingredients for Chicken and Miswa Soup

• 1/2 pound boneless chicken breast
• 3 to 4 cups chicken broth
• 3 cups water
• 4 ounces miswa (Chinese vermicelli)
• 1/2 cup chopped green onions
• 1 small yellow onion, minced
• 4 cloves garlic, crushed and minced
• 2 tablespoons cooking oil
• 1 teaspoon annatto powder (atsuete powder)
• Salt and ground black pepper, to taste

How to cook Chicken and Miswa Soup

1. 1.Bring the water to a boil, add chicken, and cook 15 to 18 minutes until cooked through.
2. 2.Remove chicken, cool slightly, then shred; reserve the cooking liquid.
3. 3.Heat oil in a clean pot. Sauté onion and garlic until soft, then cook shredded chicken for 2 minutes.
4. 4.Stir in atsuete powder, reserved cooking liquid, and chicken broth. Boil, cover, and simmer 15 minutes.
5. 5.Add miswa and cook 2 minutes until tender. Season with salt and pepper.
6. 6.Stir in green onions and serve hot.