Creamy Chicken Pastel

Ingredients for Creamy Chicken Pastel

• 2 lb chicken breast, cubed
• 1 Knorr Chicken Cube
• 1 Chorizo de Bilbao, sliced
• 4 hotdogs, sliced
• 1 potato, cubed
• 1 carrot, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3/4 cup button mushrooms, sliced
• 15 oz all-purpose cream
• 1/4 cup soy sauce
• 1 lime
• 1 onion, chopped
• 4 garlic cloves, minced
• 3/4 cup water
• Salt and ground black pepper, to taste
• Oil, for cooking

How to cook Creamy Chicken Pastel

1. 1.Combine chicken, soy sauce, and lime juice. Marinate for at least 30 minutes.
2. 2.Heat oil in a pot over medium heat. Sauté onion and garlic until soft, then sauté Chorizo de Bilbao for 1 minute.
3. 3.Add chicken and sauté until light brown. Add water and Chicken Cube, bring to a boil, cover, and cook 20 minutes.
4. 4.Add hotdogs and cook over medium heat until the liquid is reduced by half.
5. 5.Add potato, carrot, and cream. Cover and cook 8 minutes, then add mushrooms and bell peppers for 3 minutes. Season and serve with rice.