Tinolang Halaan

Ingredients for Tinolang Halaan

• 1 kg clams, cleaned
• 1 thumb-sized ginger, julienned
• 1 large onion, chopped
• 6 garlic cloves, minced
• 2 spring onion stalks, sliced
• Fish sauce, to taste
• Freshly ground black pepper, to taste
• Oil, for cooking

How to cook Tinolang Halaan

1. 1.Heat a little oil in a pot over medium heat. Sauté garlic, ginger, and onion until aromatic.
2. 2.Add clams and enough water to just cover them. Bring to a boil, cover, and simmer.
3. 3.When the shells open, add spring onions and simmer for 2 minutes.
4. 4.Season with fish sauce and black pepper. Discard any unopened clams before serving.