Adobong Pusit sa Gata

Ingredients for Adobong Pusit sa Gata

• 1 lb medium squid, cleaned
• 2 cups coconut milk
• 4 tbsp soy sauce
• 3 tbsp vinegar
• 1/4 tsp ground black pepper
• 6 to 8 garlic cloves, crushed
• 4 dried bay leaves
• 1 to 2 tbsp fish sauce
• 3 tbsp cooking oil

How to cook Adobong Pusit sa Gata

1. 1.Heat oil in a pot and fry garlic until light brown.
2. 2.Add squid and cook 2 minutes, then transfer it to a plate.
3. 3.Pour in coconut milk and bring it to a boil. Add soy sauce, vinegar, bay leaves, and pepper.
4. 4.Cover and cook until the liquid reduces by half.
5. 5.Return squid, add 1 teaspoon fish sauce, and cook covered for 3 to 5 minutes. Adjust with more fish sauce if needed.