Ginataang Halo Halo

Ingredients for Ginataang Halo Halo

• 6 cardaba bananas, cubed
• 2 cups glutinous rice flour
• 4 medium sweet potatoes, cubed
• 6 small taro, cubed
• 1 1/2 cups cooked tapioca pearls
• 1 cup ripe jackfruit, sliced
• 1.2 liters coconut milk
• Sugar or preferred sweetener, to taste
• 1/2 tsp salt
• 3/4–1 cup water

How to cook Ginataang Halo Halo

1. 1.Gradually mix water into glutinous rice flour until a firm, shapeable dough forms. Roll into 1.5 cm balls.
2. 2.Bring coconut milk to a boil in a pot, then lower heat. Add taro and simmer 5 minutes for small taro or 10 minutes for larger pieces.
3. 3.Add jackfruit and sweet potatoes; simmer 5 minutes.
4. 4.Add bananas, rice balls, and tapioca pearls. Gently stir and simmer 5 minutes to prevent sticking.
5. 5.Stir in sugar and salt to taste. Serve warm or chilled.