Bulanglang na Gulay (Batangas)

Ingredients for Bulanglang na Gulay (Batangas)

• 1 1/2 cups malunggay leaves
• 1 bunch fresh spinach
• 1 Knorr Fish Cube
• 5 Indian eggplants, halved
• 10 okra
• 1 medium patola, sliced
• 1/2 small unripe papaya, cut into wedges
• 2 cups kalabasa, cubed
• 2 medium tomatoes, wedged
• 1 medium onion, wedged
• 3 thumb-size pieces ginger, crushed
• 4 garlic cloves, crushed
• 4 to 6 cups water
• Salt, to taste
• Ground black pepper, to taste

How to cook Bulanglang na Gulay (Batangas)

1. 1.Bring water to a boil in a cooking pot.
2. 2.Add garlic, ginger, and onion. Cover and cook for 5 minutes.
3. 3.Add tomatoes, unripe papaya, and kalabasa; cover and cook over medium heat for 3 to 4 minutes.
4. 4.Add eggplant, okra, and patola; cook 3 to 5 minutes until nearly tender.
5. 5.Stir in the Knorr Fish Cube and cook 2 minutes.
6. 6.Add malunggay and spinach. Season with salt and pepper, then serve.