Kaleskes

Ingredients for Kaleskes

• 500 g beef or carabao intestines, thoroughly cleaned, parboiled, and cut into bite-sized pieces
• 500 g beef or carabao tripe, thoroughly cleaned, parboiled, and cut into bite-sized pieces
• 1/4 cup cane vinegar
• 6 cups beef stock
• 2 spring onion stalks, sliced
• 4 green finger chilies
• 2 large onions, finely chopped
• 1 whole garlic, minced
• 4 tsp annatto powder
• Freshly ground black pepper
• Sea salt
• Oil, for cooking

How to cook Kaleskes

1. 1.Heat oil in a large pot over medium heat. Sauté garlic and onions until fragrant.
2. 2.Add intestines, tripe, and annatto powder. Stir-fry over high heat for 5 minutes.
3. 3.Pour in cane vinegar and boil for 2 minutes.
4. 4.Add beef stock and green finger chilies. Bring to a boil, then simmer for 30 minutes or until tender.
5. 5.Season with sea salt and black pepper, stir in spring onions, and serve.