Atcharang Labanos

Ingredients for Atcharang Labanos

• 3 medium daikon radishes
• 1 medium red onion, sliced
• 1 1/2 cups cane or white vinegar
• 3 teaspoons whole peppercorns
• 4 tablespoons granulated white sugar
• 3 1/2 tablespoons sea salt

How to cook Atcharang Labanos

1. 1.Slice daikon crosswise as thinly as possible, preferably with a mandoline.
2. 2.Toss daikon with 3 1/4 tablespoons salt and rest for 30 minutes. Rinse in a colander and drain well.
3. 3.Mix vinegar, remaining 1/4 tablespoon salt, sugar, and peppercorns; microwave for 30 seconds, then cool slightly.
4. 4.Pack daikon and onion into a pickling jar, cover with vinegar mixture, and refrigerate for 3 days before serving.