Tinowang Isda

Ingredients for Tinowang Isda

• 1 large talakitok (trevally), about 1 kg, cut into sections
• 1 bunch sweet potato tops or pechay, trimmed
• 1 large tomato, sliced
• 1 thumb-sized ginger, sliced
• 1 large onion, sliced
• 4 spring onions, sliced
• 3 lemongrass white sections, pounded
• 3 long red chillies, sliced
• 4 to 5 cups water
• Fish sauce, to taste
• Freshly ground pepper, to taste

How to cook Tinowang Isda

1. 1.Bring the water, tomato, ginger, onion, lemongrass, and chillies to a boil in a pot.
2. 2.Add talakitok, reduce to medium heat, and cook for 10 minutes until the fish is opaque and flakes easily.
3. 3.Add sweet potato tops or pechay and spring onions; season with fish sauce and pepper.
4. 4.Simmer for 2 minutes, then serve hot.