Coconut and Okra Mango Curry

Ingredients for Coconut and Okra Mango Curry

• 2 cups diced okra
• 1 onion, diced
• 1 tomato, diced
• 2 tsp turmeric powder
• 2 tsp cumin powder
• 1 tsp paprika powder
• Salt, to taste
• 1/2 mango, diced
• 1 tbsp peanut butter
• 1 can (400 ml) coconut milk
• Juice of 1/2 lime
• Fresh coriander, for garnish
• Olive oil

How to cook Coconut and Okra Mango Curry

1. 1.Heat olive oil in a pan and sauté okra until slightly browned and no longer sticky; set aside.
2. 2.In the same pan, sauté onion until soft. Add turmeric, cumin, and paprika, and toast briefly until aromatic.
3. 3.Add tomato and cook until soft, then add mango and simmer 1–2 minutes.
4. 4.Stir in peanut butter, then coconut milk. Bring to a gentle boil, lightly mashing the mixture to thicken the sauce.
5. 5.Return okra, simmer 5 minutes, and season with salt. Remove from heat, add lime juice, garnish with coriander, and serve hot.