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Fried Eggplant (Pritong Talong)

Vegetables · Kain Na! collection

Fried Eggplant (Pritong Talong)

Pritong Talong is a simple crisp-edged eggplant dish made for rice and bagoong alamang.

15 minutes · Serves 2

Ingredients for Fried Eggplant (Pritong Talong)

  • 1 Chinese eggplant
  • 6 tbsp cooking oil
  • 1/4 cup all-purpose flour
  • 3 tbsp bagoong alamang

How to cook Fried Eggplant (Pritong Talong)

  1. 1.Halve the eggplant lengthwise, then cut it into 3-inch pieces.
  2. 2.Dredge all eggplant pieces lightly in flour.
  3. 3.Heat 4 tablespoons oil over medium heat. Pan-fry until dark brown on one side, turn, and cook until tender throughout; add remaining oil as needed.
  4. 4.Serve hot with bagoong alamang.
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