Pork Kilawin

Ingredients for Pork Kilawin

• 1 lb pork belly
• 2 cucumbers, sliced
• 2 tomatoes, optional
• 1 red onion, sliced
• 3 chili peppers, chopped
• 3/4 cup white vinegar
• 2 tsp soy sauce, for dressing
• 2 tsp white sugar
• 1/4 tsp salt
• 1/4 tsp ground black pepper, for dressing
• 1/2 cup soy sauce, for marinade
• 1/4 cup banana ketchup
• 1 head garlic
• 1/2 lemon
• 1 tsp onion powder
• 1/2 tsp salt, for marinade
• 1/4 tsp ground black pepper, for marinade

How to cook Pork Kilawin

1. 1.Mix marinade soy sauce, banana ketchup, garlic, lemon juice, onion powder, salt, and pepper. Coat pork and refrigerate for at least 3 hours.
2. 2.Grill pork belly until fully cooked, then slice into bite-size serving pieces.
3. 3.Whisk vinegar, dressing soy sauce, sugar, salt, and pepper in a large bowl.
4. 4.Add pork, cucumber, optional tomato, red onion, and chilies. Toss until evenly coated.
5. 5.Serve promptly as a pulutan or with rice.