Linagpang na Bangus

Ingredients for Linagpang na Bangus

• 2 large bangus, char-grilled, whole or sliced into sections
• 2 large red onions, sliced
• 4 large tomatoes, sliced
• 4 stalks spring onions, whites and greens separated, chopped
• 3 cups boiling water
• Fish sauce to taste
• Freshly ground black pepper to taste

How to cook Linagpang na Bangus

1. 1.In a pot, combine boiling water, spring onion whites, tomatoes, and red onions.
2. 2.Bring back to a boil, then simmer 5 minutes until the vegetables soften slightly.
3. 3.Add grilled bangus and simmer over very low heat for 10 minutes so the broth turns smoky.
4. 4.Season with fish sauce and freshly ground black pepper.
5. 5.Ladle into bowls and garnish with spring onion greens.