Almondigas

Ingredients for Almondigas

• 150 g misua noodles
• 15–18 pan-fried pork and beef meatballs
• 1 patola, peeled and sliced
• 1 small red onion, sliced
• 6 cloves garlic, minced
• 8 cups chicken stock
• Oil
• Fish sauce, to taste
• Salt, to taste
• Freshly ground black pepper, to taste

How to cook Almondigas

1. 1.Heat oil in a soup pot and sauté garlic and onion until fragrant.
2. 2.Add meatballs and chicken stock; bring to a boil, then simmer on low for 15 minutes.
3. 3.Add patola and simmer for 5 minutes until tender.
4. 4.Add misua and simmer for 2 minutes until softened.
5. 5.Season with fish sauce, salt if needed, and black pepper; serve immediately.