Sinigang Mix Inasal na Manok

Ingredients for Sinigang Mix Inasal na Manok

• 1 whole chicken, cut into serving pieces
• 2 1/2 tbsp Knorr Sinigang sa Sampaloc Recipe Mix (Original)
• 1 head garlic
• 3 thumbs ginger
• 1 stalk lemongrass, chopped
• 1 1/2 cups lemon-lime soda
• 1 1/2 tsp salt
• 1/2 tsp ground black pepper
• 8 tbsp margarine
• 2 1/2 tbsp annatto seeds

How to cook Sinigang Mix Inasal na Manok

1. 1.Pound garlic, ginger, and lemongrass. Mix with Sinigang sa Sampaloc Recipe Mix, lemon-lime soda, salt, and pepper.
2. 2.Put chicken in a resealable bag, add marinade, remove the air, seal, and refrigerate for at least 2 hours.
3. 3.Melt margarine in a saucepan over low heat. Add annatto seeds and cook until orange; strain out and discard seeds, then season the oil.
4. 4.Heat a grill to medium heat. Grill chicken, turning every 5 minutes and brushing with annatto margarine.
5. 5.Cook until the thickest part reaches 165°F (74°C), then serve with warm rice.