Meatball with Misua and Watercress

Ingredients for Meatball with Misua and Watercress

• 150 g misua noodles
• 15–18 pan-fried pork and beef meatballs
• 1 bunch watercress, trimmed and cleaned
• 1 small red onion, sliced
• 6 cloves garlic, minced
• 8 cups chicken stock
• Oil
• Fish sauce
• Salt
• Freshly ground black pepper
• Fried garlic, for garnish

How to cook Meatball with Misua and Watercress

1. 1.Heat oil in a soup pot and sauté garlic and onion until fragrant.
2. 2.Add meatballs and chicken stock. Bring to a boil, then simmer over low heat for 15 minutes.
3. 3.Add watercress and simmer 5 minutes.
4. 4.Add misua and simmer 2 minutes, until the noodles are tender.
5. 5.Season with fish sauce, salt, and pepper. Garnish generously with fried garlic and serve immediately.