Salmon Sinigang

Ingredients for Salmon Sinigang

• 1 1/2 lb salmon fillet
• 30 g Knorr Sinigang na Isda mix
• 1 bunch kangkong, leaves separated and stalks cut small
• 10 snake beans, cut into 2-inch lengths
• 2 medium tomatoes, cut into wedges
• 6 okra
• 6 oz daikon radish, sliced
• 1 medium yellow onion, wedged
• 4 long green peppers
• 3 tablespoons patis
• 1/4 teaspoon ground black pepper
• 1 1/2 quarts water

How to cook Salmon Sinigang

1. 1.Bring water to a boil in a pot. Add tomatoes, onion, and daikon; cover and cook 5 minutes.
2. 2.Add salmon and cook gently for 2 minutes. Stir in Knorr Sinigang na Isda mix.
3. 3.Add long green peppers, okra, and snake beans; cover and cook over medium heat for 2 minutes.
4. 4.Add kangkong stalks, patis, and pepper; cook 2 to 3 minutes.
5. 5.Add kangkong leaves, turn off heat, cover, and let stand 5 minutes before serving.