Adobong Uok

Ingredients for Adobong Uok

• 250 g prepared cleaned uok, beetle larvae
• 2 tbsp soy sauce
• 2 tbsp vinegar
• 4 cloves garlic, minced
• 1 tbsp cooking oil
• Ground black pepper, to taste

How to cook Adobong Uok

1. 1.Rinse and dry the prepared cleaned uok before cooking.
2. 2.Heat the oil in a pan over medium heat and sauté the garlic until fragrant.
3. 3.Add the uok and sauté for 3-4 minutes until heated through and lightly browned.
4. 4.Mix in the soy sauce, vinegar, and pepper; let boil without stirring for 1 minute.
5. 5.Stir and cook for another 1-2 minutes until the sauce is slightly thickened, then serve hot.