Dilisilog

Ingredients for Dilisilog

• 4 cups cold cooked long-grain rice
• Oil, as needed
• 1 head garlic, minced
• Salt, to taste
• Freshly ground black pepper, to taste
• 200 g boneless dilis or regular dilis
• 8 eggs
• Sliced cucumber, for serving

How to cook Dilisilog

1. 1.Fry garlic in oil over medium heat until golden. Add rice and stir-fry for about 10 minutes until evenly coated; season with salt and pepper.
2. 2.For boneless dilis, deep-fry at 180°C (355°F) for about 1 minute until crisp and golden.
3. 3.For regular dilis, pan-fry over medium heat for about 1 minute per side until crisp but not darkly toasted.
4. 4.Drain dilis on paper towels and cook eggs to your preference.
5. 5.Serve each plate with sinangag, dilis, two eggs, and sliced cucumber.