Tulingan Bistek (Braised Bullet Tuna in Soy Sauce and Onion)

Ingredients for Tulingan Bistek (Braised Bullet Tuna in Soy Sauce and Onion)

• 2 lb tulingan, cut into serving pieces
• 5 calamansi, juiced
• 6 cloves garlic, crushed
• 2 thumbs ginger, minced
• 1 stalk green onion, chopped
• 2 onions, sliced into rings
• 1/2 cup soy sauce
• 1/2 tsp sugar
• 4 g Maggi Magic Sarap
• 1/4 tsp ground black pepper
• 1 cup water
• 1/4 cup cooking oil

How to cook Tulingan Bistek (Braised Bullet Tuna in Soy Sauce and Onion)

1. 1.Marinate tulingan with calamansi juice, soy sauce, and 3 cloves garlic for 30 minutes.
2. 2.Heat oil and fry fish until golden brown; remove.
3. 3.Leave about 3 tablespoons oil. Sauté remaining garlic until golden, then add ginger and onion until slightly soft.
4. 4.Add remaining marinade and water; bring to a boil. Return fish, lower heat, and simmer 30 minutes, adding water if needed.
5. 5.Season with sugar, pepper, and Maggi Magic Sarap. Add onion rings and green onion; cook 5 minutes and serve with rice.