Graham de Leche

Ingredients for Graham de Leche

• 1 large can evaporated milk
• 400 g condensed milk
• 12 egg yolks
• 1 teaspoon vanilla extract
• 1 cup sugar
• 3/4 cup water
• 24 graham crackers
• 500 ml fresh cream, chilled
• 400 g condensed milk, chilled

How to cook Graham de Leche

1. 1.Boil sugar and water in a nonstick pan until caramelized; divide between two bread pans and let set.
2. 2.Whisk evaporated milk, 400 g condensed milk, egg yolks, and vanilla; divide over the caramel.
3. 3.Cover pans with foil and steam for 30 to 35 minutes until set; cool, then refrigerate.
4. 4.Whip chilled fresh cream to peaks and fold in chilled condensed milk.
5. 5.Top each chilled flan with cream and three layers of graham crackers, using cream between layers and on top.
6. 6.Chill until crackers soften, preferably overnight, before serving.