Shingaling

Ingredients for Shingaling

• 1½ lb fresh miki noodles
• 1 teaspoon garlic powder
• ½ teaspoon chili powder
• 1 teaspoon beef powder
• 2 cups vegetable oil
• Vinegar, for serving

How to cook Shingaling

1. 1.Mix garlic powder, chili powder, and beef powder in a bowl.
2. 2.Rub the seasoning over the miki noodles until all sides are coated.
3. 3.Spread noodles in a single layer on a wide tray and sun-dry for 1 day, covered with a clean screen or cheesecloth.
4. 4.Heat oil and deep-fry dried noodles until golden brown and crisp.
5. 5.Drain and serve with vinegar.