Copycat Wok Inn Sipa

Ingredients for Copycat Wok Inn Sipa

• 400 g minced pork, 20% fat
• 1 small carrot, finely diced
• 8 water chestnuts, finely diced
• 3 rehydrated dried shiitake mushrooms, finely chopped
• 4 stalks chives, chopped
• 2 cloves garlic, minced
• 1 tbsp fish sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 1/2 tbsp sugar
• 3 tbsp mushroom-soaking water
• 1 tbsp cornstarch
• Spring roll wrappers
• Oil, for frying

How to cook Copycat Wok Inn Sipa

1. 1.Heat oil in a wok and sauté garlic. Add pork and shiitake; stir-fry 7–8 minutes until pork is no longer pink.
2. 2.Add carrot and water chestnuts; stir-fry 1 minute.
3. 3.Mix fish sauce, oyster sauce, hoisin, sugar, mushroom water, and cornstarch. Add to wok with chives and stir until evenly coated.
4. 4.Cool filling. Heat deep-frying oil to 180°C, then place 1 heaped tablespoon filling in each wrapper and twist into a sealed purse.
5. 5.Deep-fry quickly until golden and crisp. Drain and serve hot.