Bibingkoy

Ingredients for Bibingkoy

• 4 cups glutinous flour
• Water, as needed
• 1 cup sweetened red bean paste
• Banana leaf
• 2 cups coconut milk
• 1/2 cup ripe jackfruit, cut into strips
• 1 cup white sugar
• 1/2 cup cooked tapioca pearls

How to cook Bibingkoy

1. 1.Gradually mix water into glutinous flour until a workable dough forms; knead 5 minutes.
2. 2.Flatten small pieces of dough, enclose 1 tablespoon red bean paste, and shape into balls smaller than golf balls.
3. 3.Arrange on a greased banana-leaf-lined baking pan. Bake at 180°C for 10 minutes, then broil at 180°C for 10 minutes.
4. 4.Boil coconut milk, jackfruit, and sugar; simmer on low 10 minutes, until the topping turns golden.
5. 5.Add tapioca pearls and cook 3 minutes. Spoon topping over bibingkoy and serve.