Sizzling Bulalo

Ingredients for Sizzling Bulalo

• 1 1/2 lbs beef shank
• 1 cooked sweet corn
• 10 oz condensed cream of mushroom soup
• 2 teaspoons garlic powder
• 1 1/2 cups fresh white mushrooms, sliced
• 4 tablespoons butter, divided
• 2 teaspoons salt, divided
• 1 teaspoon ground black pepper, divided
• 3 3/4 cups water

How to cook Sizzling Bulalo

1. 1.Melt 1 tablespoon butter, sauté mushrooms for 3 minutes, then add soup, 3/4 cup water, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Simmer 5 minutes.
2. 2.Place beef shank in a pot with 1 teaspoon salt and 3 cups water. Boil, then simmer until tender, adding water if needed.
3. 3.Season both sides of tender beef with remaining salt, pepper, and garlic powder.
4. 4.Melt 2 tablespoons butter in a pan and fry beef for at least 2 minutes per side.
5. 5.Heat a sizzling plate with remaining butter. Add beef, spoon over gravy, arrange corn alongside, and serve immediately.