Ginataang Manok with Kalabasa

Ingredients for Ginataang Manok with Kalabasa

• 2 lbs chicken, cut into serving pieces
• 2 1/2 cups kalabasa, cubed
• 1 packet Knorr Ginataang Gulay Recipe Mix (40 g)
• 3/4 cup malunggay leaves
• 1 onion, chopped
• 4 cloves garlic, chopped
• 1 1/2 cups water
• 3 tbsp cooking oil

How to cook Ginataang Manok with Kalabasa

1. 1.Heat oil in a pot and pan-fry chicken for 2 minutes per side. Remove the chicken.
2. 2.Sauté onion and garlic in the remaining oil until onion softens, then return chicken to the pot.
3. 3.Dissolve Knorr Ginataang Gulay Recipe Mix in water. Pour into the pot, bring to a boil, cover, and cook on low-medium heat for 25 minutes.
4. 4.Add kalabasa, cover, and cook 7 to 8 minutes until tender. Stir in malunggay and cook 2 minutes before serving.