No Bake Lasagna Pinoy Style

Ingredients for No Bake Lasagna Pinoy Style

• 12 lasagna noodles
• 8 cups water
• 2 teaspoons salt
• 1 1/4 cups shredded cheddar cheese, divided
• 1 1/2 to 1 3/4 cups evaporated milk
• 5 to 6 tablespoons all-purpose flour
• 1/4 cup butter
• 1/2 teaspoon salt
• 1 lb ground pork
• 1 yellow onion, chopped
• 5 cloves garlic, crushed and chopped
• 2 (15 oz) cans tomato sauce
• 1 (6 oz) can tomato paste
• 1 teaspoon crushed dried basil
• 1/4 cup parsley, chopped
• Salt and ground black pepper, to taste

How to cook No Bake Lasagna Pinoy Style

1. 1.Brown pork in a pan, separating it as it cooks. Sauté onion 30 seconds, add garlic until soft, then stir in parsley and basil.
2. 2.Add tomato sauce, cover, and simmer on low 15 minutes. Stir in tomato paste, cover, and cook 12 minutes until thick; season.
3. 3.Melt butter in a saucepan, stir in flour until smooth, then gradually whisk in evaporated milk until thick and smooth.
4. 4.Stir 3/4 cup cheddar into the white sauce until melted.
5. 5.Boil noodles in salted water for 10 minutes or package-directed time; drain and cool briefly under tap water.
6. 6.Layer meat sauce, noodles, meat sauce, and white sauce in a baking dish; repeat, finish with remaining cheddar, and microwave 8 to 10 minutes.