Creamy tofu sisig and cheesy garlic salmon create a generous shared meal.
40 minutes · Serves 4
Ingredients for Baked Garlic Salmon and Easy Tofu Sisig
2 pounds salmon fillet
1/2 cup Lady's Choice Mayonnaise, divided
1 tablespoon lemon juice
1/4 cup Parmesan cheese
3 tablespoons toasted garlic
1 teaspoon salt
1 pound tofu, cubed
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, diced
4 tablespoons unsalted butter, divided
2 teaspoons Knorr Liquid Seasoning, Chili flavor
1/2 teaspoon onion powder
Ground black pepper, a dash
3 tablespoons water
How to cook Baked Garlic Salmon and Easy Tofu Sisig
1.Air-fry tofu for 15 minutes. Mix 1/2 cup mayonnaise, Knorr Liquid Seasoning, onion powder, pepper, and water for the sisig dressing.
2.Sauté onion in 2 tablespoons butter until soft; add peppers for 1 minute, then tofu for 30 seconds.
3.Melt remaining butter on a sizzling plate, add tofu sisig, and spoon over dressing.
4.Heat oven to 180°C. Salt salmon, spread with remaining mayonnaise mixed with lemon juice, and bake 12 to 15 minutes; top with Parmesan and toasted garlic.
