Ginataang Langka with Tinapa Flakes

Ingredients for Ginataang Langka with Tinapa Flakes

• 3 lb unripe jackfruit, chopped with seeds removed
• 4 cups coconut milk
• 8 hot chili peppers
• 4 oz tinapa flakes
• 1 1/2 cups malunggay leaves
• 5 cloves garlic, crushed and chopped
• 1 large yellow onion, minced
• 2 tbsp bagoong
• 2 tsp vinegar
• 3 tbsp canola oil
• 1/8 tsp ground black pepper
• Salt, to taste

How to cook Ginataang Langka with Tinapa Flakes

1. 1.Heat oil in a pan over medium heat. Sauté garlic and onion until the onion softens.
2. 2.Add jackfruit and cook 3 to 5 minutes. Stir in tinapa flakes and cook 1 minute.
3. 3.Add pepper and chili peppers. Pour in coconut milk, bring to a boil, then stir in bagoong and vinegar.
4. 4.Cover and cook over medium heat for 15 minutes, stirring occasionally, until jackfruit is tender.
5. 5.Add malunggay and cook 5 to 10 minutes more. Salt only if needed, then serve with rice.