Steamed Okra and Bagoong

Ingredients for Steamed Okra and Bagoong

• 10–12 okra, cleaned
• 2 tbsp bagoong (shrimp paste)
• 2 cups water
• 2 cups ice water

How to cook Steamed Okra and Bagoong

1. 1.Bring 2 cups water to a boil in a steamer.
2. 2.Arrange okra in the steaming basket and steam 8–10 minutes until tender but still bright green.
3. 3.Transfer okra immediately to ice water for 2 minutes to stop cooking and preserve its crisp texture.
4. 4.Drain well, arrange on a serving plate, and serve with bagoong.