Stir Fried Bean Sprouts and Tofu (Guisadong Togue)

Ingredients for Stir Fried Bean Sprouts and Tofu (Guisadong Togue)

• 400 g bean sprouts
• 1 large tofu block, cubed and deep-fried
• 1 cup small shrimp
• 1 large carrot, julienned
• 1 medium red onion, sliced
• 3 cloves garlic, minced
• 1/4 cup chicken stock
• Salt
• Freshly ground black pepper
• 1 teaspoon sugar
• 1 tablespoon sesame oil
• Oil

How to cook Stir Fried Bean Sprouts and Tofu (Guisadong Togue)

1. 1.Heat oil in a wok over high heat and sauté garlic and onion until fragrant.
2. 2.Add carrot and shrimp; stir-fry 2 minutes, until shrimp are cooked.
3. 3.Add fried tofu, bean sprouts, sugar, and sesame oil. Toss for 1 minute.
4. 4.Add chicken stock and simmer over high heat 1 minute. Season with salt and pepper, then serve immediately.