Binabad

Ingredients for Binabad

• 1 kg pork shoulder chops, sliced into bite-sized pieces
• 1 cup water
• Cooking oil
• 10 g annatto powder
• 4 tablespoons soy sauce
• Juice of 1 lemon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon ground black pepper
• 6 cloves garlic, minced

How to cook Binabad

1. 1.Mix annatto powder, soy sauce, lemon juice, salt, baking soda, black pepper, and garlic in a bowl.
2. 2.Coat pork with the marinade in a sealed bag or covered bowl, then refrigerate overnight.
3. 3.Transfer pork and marinade to a wok, add 1 cup water, cover, and cook over medium heat 30 to 40 minutes until liquid evaporates.
4. 4.Add a little oil, raise heat to medium-high, and pan-fry about 5 minutes until the pork edges caramelize.
5. 5.Transfer to a serving dish and serve hot.